How should Europe respond to the increased demands on our food and agriculture systems arising from global population growth, changing diets, and competing demands on agricultural land? This report offers a view on how the EU could play a role in meeting these challenges in the coming decades and sets out some of the options which merit particular attention.
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Interactions between climate change and agriculture; and between biodiversity and agriculture in Europe
What should be Europe’s role in feeding the world in 2050? This IEEP report for the European Parliament describes options for increasing the productivity of European agriculture whilst adapting to climate change, reducing emissions, and providing biodiversity and ecosystem service benefits from agriculture.
Can sustainable management of natural resources in Europe’s agricultural sector contribute to sustainable water use? What other sectors have a role to play in significantly improving water use across Europe and what are the good practices and tools that are available? A new report for the European Parliament explores these questions.