IEEP has submitted feedback to the European Commission’s public consultation on the EU classification system for green finance, with a focus on mitigation in the agriculture, forestry and bioenergy sector.
10 results found for "Anna Lorant" ordered by most recent first
This report outlines the environmental and welfare challenges, opportunities, and potential consequences of ending the use of cages in the production of hens, pigs, and rabbits in the EU.
The European Commission's Directorate-General for Agriculture and Rural Development. commissioned IEEP (through the Alliance Environment consortium) to undertake a formal evaluation of the CAP’s impact on habitats, landscapes and biodiversity.
A new report by IEEP outlines what a sustainable transition of the dairy industry could look like – taking into account the environmental, economic and social trade-offs.
Keeping increases of global temperature to the Paris target levels could require a land area the size of the EU to change from agriculture to forest says a report published today by IPCC.
This report explores how the EU farming sector could look like in a net-zero world, what roles it would play and what is needed to make the transition by mid-century.
Anthropogenic climate change is a product of our patterns of behaviour and the choices we make; whether as consumers or, in the case of farmers, as land managers and producers. This session convened by IEEP at COP24 of the UNFCCC identified the common threads that could help in changing our behaviour and in the transformation of the agricultural sector. Read more and download presentations here.
On 7 December (10:30-14:30), IEEP will be convening a discussion at COP24 of the UNFCCC on the role of agriculture in delivering net zero emissions by 2050. IEEP is collaborating with CCCA, FEEDBACK, AGRICORD, IIED, SNV, Joanneum Reasearch, IFFA, and the FAO’s Forest and Farm Facility to deliver a wider ranging discussion on agriculture’s role in climate action.
Half a degree may not sound that much but it can be a matter of life or death in the context of climate change. This is one of the headline messages of the recent IPCC special report, “Global warming of 1.5 °C”, which is based on the assessment of the latest scientific literature. The report confirms the urgency to act in order to avoid often irreversible consequences for human well-being, ecosystems and sustainable development. But what does this mean for agriculture in general and for the EU farming sector in particular? What kind of challenges would the sector face in a 1.5 °C or 2 °C world? And how can the farming sector contribute to keeping global temperature increase below 1.5°C?
The first meeting of the EU Stakeholder Platform for the European Climate Foundation's (ECF) Agriculture net-zero 2050 projectwill take place on the 29th of November in Brussels. Event will discuss the main climate-related drivers of change in the agriculture and land using sectors. Building on the discussions, subsequent phases of the project will investigate what possible transition pathways could look like and what would need to change to enable them to be realised in practice.