35 results found for "EU biodiversity strategy" ordered by most recent first
Two years after publication of the EU Biodiversity Strategy to 2030, we take stock of the implementation of its targets and commitments, and of the progress that has been made since.
The Think2030 conference is back for its third edition! This in-person event, co-organised by IEEP and IDDRI, will centre the discussion on European Green Deal implementation by 2024 and beyond.
This event co-organised by IBMA Global, IBMA France and IEEP will highlight the opportunities that biocontrol can offer in order to reach the objectives of the European Green Deal and the Farm to Fork Strategy.
This briefing gives an overview of the state of knowledge and current application of biodiversity footprint methods and tools in the EU, and identifies key future needs and opportunities for using these methods to support more sustainable decision-making.
What kind of information does the European Union need to get serious about implementing the Green New Deal? One critical aspect is finding out the impacts that its consumption and production is having on biodiversity, both at home and in other parts of the world: its biodiversity footprint.
Halfway through her mandate, President Ursula Von der Leyen today addressed the European Parliament during her second State of the European Union address.
As a key part of the Green Deal published in May 2020, the European Commission introduced the Farm to Fork strategy which looks at accelerating the transition towards a fair, sustainable and healthy food system. The strategy includes targets for a European food system with a reduced footprint until 2030, addressing the challenges of climate change and biodiversity loss.
A recent webinar co-hosted by IEEP and the Thin Green Line Foundation UK discussed the central role of rangers in delivering the 2030 Agenda for Sustainable Development, both in Europe and globally. The event followed the launch of a guidance demonstrating how area-based conservation can help to deliver the Sustainable Development Goals (SDGs) across the world.
In creating a sustainable and healthy food system, reducing the pressure on the environment is key. As a non-chemical and targeted input, biocontrol can offer a systemic and balanced solution for sustainable agriculture. This new report explores the benefits of biocontrol and the role it could play in the implementation of the European Green Deal.
EU Member States recently published their National Recovery and Resilience Plans. These plans will form the basis of the lion’s share of EU spending to implement the European Green Deal, but cities have barely been consulted in drafting these plans.
The OECM framework provides ample opportunity to promote biodiversity conservation in the EU, can complement existing protected areas across landscapes and seascapes and contribute to achieving ambitious conservation targets. Nevertheless, the concept is still new, especially in the EU, and their role needs to be carefully evaluated.
This guidance document provides a methodological framework for assessing the impact of EU free trade agreements on biodiversity and ecosystems.
Transitioning to pollinator-friendly farming practices is key to the recovery of pollinators. IEEP has been contributing to EU action for pollinators through a project supporting the implementation of the EU Pollinators Initiative. This included work identifying key measures and recommendations to improve farmland pollinator conservation.
Healthy multifunctional soils are key to put the European Green Deal and the Farm to Fork strategy into action. In light of the consultation on the new Soil Strategy, IEEP puts forward three main recommendations to ensure soils are adequately considered and protected in future EU initiatives.
This guidance document provides key principles and best practices to mitigate the negative impacts of human activities on nature, and to achieve no net loss or, ideally, net gains in biodiversity and ecosystem services.
This briefing explores how European policies and the COVID-19 recovery efforts can better reflect the impact of the natural environment on people's mental health
The COVID-19 pandemic has had a devastating impact on our health, social and economic well-being. To avert future crises from spiralling out of control, strategies to prevent pandemics need to be in place before the next outbreak occurs. Until now, this has not been the case.
A recent virtual seminar co-hosted by IEEP and the Mission of Canada to the EU discussed the future of biodiversity conservation in the COVID-19 context. The seminar was part of a series of events the Mission of Canada to the EU is organising on shared ‘green’ policy priorities on the Canada and EU agendas.
The Horizon Europe mission on Soil Health and Food has set the ambitious target for 75% of soils in the EU to be healthy – within just 10 years. Here are five recommendations for achieving this.
The European Commission has published its long-awaited strategy on food and farming that sets out the EU’s long-term goals and direction of travel to 2030 for the agri-food sector. The Strategy is a key and necessary element of the European Green Deal and together with the new EU Biodiversity Strategy comes at an important moment.