7 results found for "EU farm to fork strategy" ordered by most recent first
In creating a sustainable and healthy food system, reducing the pressure on the environment is key. As a non-chemical and targeted input, biocontrol can offer a systemic and balanced solution for sustainable agriculture. This new report explores the benefits of biocontrol and the role it could play in the implementation of the European Green Deal.
This webinar will look at some of the efforts being undertaken in Canada and the EU when it comes to integrated pest management in agriculture.
This webinar will look at some of the efforts being undertaken in Canada and the EU when it comes to agriculture and sustainability.
A preliminary assessment by IEEP shows that EU Agriculture Ministers and the European Parliament have failed to address six essential areas for keeping the green ambition of the next Common Agricultural Policy (CAP) alive.
As the EU decision-makers argue over the direction for the urgently needed transition in the livestock sector, how can they align the most relevant policies with the 'Farm to Fork' objectives?
To help shape the future of public agricultural research and innovation in the EU, IEEP has created a dialogue platform bringing together key stakeholders from diverse sectors and interest groups
The European Commission has published its long-awaited strategy on food and farming that sets out the EU’s long-term goals and direction of travel to 2030 for the agri-food sector. The Strategy is a key and necessary element of the European Green Deal and together with the new EU Biodiversity Strategy comes at an important moment.