Von der Leyen’s State of the Union: A post-pandemic future with a brief look at climate
Halfway through her mandate, President Ursula Von der Leyen today addressed the European Parliament during her second State of the European Union address.
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9 results found for "EU farm to fork strategy" ordered by most recent first
MEPs back up European Commission’s plans for sustainable food systems
As a key part of the Green Deal published in May 2020, the European Commission introduced the Farm to Fork strategy which looks at accelerating the transition towards a fair, sustainable and healthy food system. The strategy includes targets for a European food system with a reduced footprint until 2030, addressing the challenges of climate change and biodiversity loss.
Exploring the benefits of biocontrol for sustainable agriculture
In creating a sustainable and healthy food system, reducing the pressure on the environment is key. As a non-chemical and targeted input, biocontrol can offer a systemic and balanced solution for sustainable agriculture. This new report explores the benefits of biocontrol and the role it could play in the implementation of the European Green Deal.
Event | Life on a farm: Long-term sustainability through integrated pest management
This webinar will look at some of the efforts being undertaken in Canada and the EU when it comes to integrated pest management in agriculture.
Event | Sustainability on the farm: Shared ambition in Canada and the EU
This webinar will look at some of the efforts being undertaken in Canada and the EU when it comes to agriculture and sustainability.
Preliminary assessment of AGRIFISH Council and European Parliament's positions on the future of CAP
A preliminary assessment by IEEP shows that EU Agriculture Ministers and the European Parliament have failed to address six essential areas for keeping the green ambition of the next Common Agricultural Policy (CAP) alive.
How to deliver on the EU Farm to Fork’s protein transition objectives
As the EU decision-makers argue over the direction for the urgently needed transition in the livestock sector, how can they align the most relevant policies with the 'Farm to Fork' objectives?
ESAD: Multi-stakeholder platform on the future of EU agricultural R&I
To help shape the future of public agricultural research and innovation in the EU, IEEP has created a dialogue platform bringing together key stakeholders from diverse sectors and interest groups
Farm to fork strategy: The first step towards an EU sustainable food and farming policy framework?
The European Commission has published its long-awaited strategy on food and farming that sets out the EU’s long-term goals and direction of travel to 2030 for the agri-food sector. The Strategy is a key and necessary element of the European Green Deal and together with the new EU Biodiversity Strategy comes at an important moment.