Picking up on the numerous ongoing negotiations on Green Deal files in the legislative procedure, as well as the impact of the war in Ukraine and the energy price hike, the Barometer paints a picture of the Green Deal as it currently stands.
29 results found for "Faustine Bas-Defossez" ordered by most recent first
Organised during the EU Green Week, this event will look at the impact of the war in Ukraine on the implementation of the Green Deal.
In 2021, the European Commission committed to ending the use of cages for farmed animals within the EU before the end of 2023, but no estimate of the costs of compliance with the proposed legislation has been published as yet. This report considers the question of which sources of public funding, EU and national, could be used to aid the transition, alongside the contributions of producers themselves and others in the food chain.
This event co-organised by IBMA Global, IBMA France and IEEP will highlight the opportunities that biocontrol can offer in order to reach the objectives of the European Green Deal and the Farm to Fork Strategy.
The European Commission recently announced aiming at banning cages for farmed animals. This IEEP report commissioned by CIWF assesses the feasibility of transitioning towards cage-free farming in France, considering the costs which are associated with the transition and the opportunity for the French market.
IEEP is convening discussions with a group of stakeholders on agricultural R&I, with a focus on Horizon Europe. In light of the proposed budget cuts by the Council, stakeholders voice their support for appropriate funding for vital research, in line with the Parliament’s and Commission’s budget position.
This policy report explores systems thinking and essential actions around food system resilience in EU agriculture in the post-COVID-19 period. In preparation for the Farm to Fork conference, systems thinking is essential and action is required now.
Science is unequivocal about the urgent need for a radical change in the way we produce and consume food. Yet, the most influencing policy behind this is criticized for not stimulating and encouraging the necessary transition towards sustainable practices in the sector.
As a key part of the Green Deal published in May 2020, the European Commission introduced the Farm to Fork strategy which looks at accelerating the transition towards a fair, sustainable and healthy food system. The strategy includes targets for a European food system with a reduced footprint until 2030, addressing the challenges of climate change and biodiversity loss.
The Institute for European Environmental Policy (IEEP) and the European Environment and Sustainable Development Advisory Councils Network (EEAC Network) are organising a webinar to discuss the need for science-based policymaking in the EU.
On Monday, EU farm ministers approved the provisional deal reached with the European Parliament on the new CAP reform. The following assessment looks at the six fundamental issues identified by IEEP as essential for keeping the green ambition of the future CAP alive.
In creating a sustainable and healthy food system, reducing the pressure on the environment is key. As a non-chemical and targeted input, biocontrol can offer a systemic and balanced solution for sustainable agriculture. This new report explores the benefits of biocontrol and the role it could play in the implementation of the European Green Deal.
This event, co-organised by IEEP and the International Biocontrol Manufacturers Association (IBMA), marks the launch of an IEEP report on the benefits of biological pest control for nature, food, health and climate in Europe.
An IEEP assessment of the state of play of the current Common Agricultural Policy (CAP) negotiations between the European Parliament, the Council and the Commission.
The March super trilogue is a decisive moment for the future of the EU’s farming policy. IEEP's agriculture researchers have put forward recommendations for ensuring that the next CAP policy is fit to support an ambitious implementation of the European Green Deal.
A preliminary assessment by IEEP shows that EU Agriculture Ministers and the European Parliament have failed to address six essential areas for keeping the green ambition of the next Common Agricultural Policy (CAP) alive.
The CAP is one of the instruments with the highest potential in influencing farming practices and their climate delivery – but is the EU keeping good and accurate track of climate delivery within it?
This briefing paper outlines some of the limitations of the tracking methodology for assessing the contribution of the CAP budget to climate action and explores possible solutions.
A new report by IEEP outlines what a sustainable transition of the dairy industry could look like – taking into account the environmental, economic and social trade-offs.
As the European council debates reducing the next EU budget, IEEP has taken a look at what this could mean for the Green Deal, the Union’s new "growth strategy", and Horizon Europe, the upcoming flagship research and innovation framework programme.