In creating a sustainable and healthy food system, reducing the pressure on the environment is key. As a non-chemical and targeted input, biocontrol can offer a systemic and balanced solution for sustainable agriculture. This new report explores the benefits of biocontrol and the role it could play in the implementation of the European Green Deal.
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This event, co-organised by IEEP and the International Biocontrol Manufacturers Association (IBMA), marks the launch of an IEEP report on the benefits of biological pest control for nature, food, health and climate in Europe.
This briefing paper examines the returns on investment in EU agricultural research and innovation (R&I), outlining the multi-faceted societal, economic, and environmental benefits as well as the current limitations of measuring returns.
The Horizon Europe mission on Soil Health and Food has set the ambitious target for 75% of soils in the EU to be healthy – within just 10 years. Here are five recommendations for achieving this.