European food systems are not sustainable. In light of forthcoming proposals for a new EU legislative framework for sustainable food systems, this paper sets out the challenges that this should address and maps out ways it could be achieved.
56 results found for "Kaley Hart" ordered by most recent first
IEEP, Wageningen University & Research and Navigant held a workshop on 18 November to explore where crops for non-food purposes could be grown in Europe in the future. Current policy seeks to steer these crops to abandoned or degraded land, but the workshop looked at how much is available, where it is and how suitable this land might be in practice.
The environmental and climate ambition of the future CAP is increasingly under threat as the European Parliament and AGRIFISH Council finalise their positions on the legal texts.
This paper examines the role that the post-2020 Common Agricultural Policy can play in the transformation towards more sustainable and resilient agri-food systems in the EU
The European Commission's Directorate-General for Agriculture and Rural Development. commissioned IEEP (through the Alliance Environment consortium) to undertake a formal evaluation of the CAP’s impact on habitats, landscapes and biodiversity.
IEEP has responded to a call for evidence from the Public Bill Committee, which is considering amendments to the Agriculture Bill put before the UK Parliament by the Government.
This briefing paper outlines some of the limitations of the tracking methodology for assessing the contribution of the CAP budget to climate action and explores possible solutions.
A fresh approach to the system of regulation for farmers and other land managers in England is required post EU-exit to maintain and improve environmental standards. A new delivery model should aim to build a more collaborative and long-term relationship with farmers, strengthen compliance and be adequately funded.
As the UK prepares to leave the EU, the future agricultural policy frameworks in the four administrations of England, Northern Ireland, Scotland and Wales are starting to take shape. This briefing provides an overview of the current state of play, focussing on their environmental aspects and ambitions.
The integration of environmental considerations into the Common Agricultural Policy (CAP) has been a gradual and lengthy process over the last decades /.../
This briefing provides a comparison of the emerging agricultural policy frameworks in England, Northern Ireland, Scotland and Wales, with a focus on their environmental components.
The status quo is no longer an option. The CAP must deliver greater ambition for the environment and climate or we risk undermining the long-term viability of our agricultural and forest systems.
Moving the CAP towards a focus on performance is a positive step towards aligning agriculture payments more seriously with the delivery of environmental and climate outcomes. But is there a need to ensure that the environmental priorities identified are sufficiently ambitious and that Member States are held accountable?
IEEP's new paper, "Ideas for defining environmental objectives and monitoring systems for a results-oriented CAP post 2020", suggests a way forward.
A new evaluation of the Common Agriculture Policy’s Pillar 1 greening measures for the European Commission, led by IEEP on behalf of Alliance Environnement, found that overall the greening measures have led to only small changes in management practices, except in a few specific areas.
The European Commission launched its long expected Communication on ‘the Future of Food and Farming’ on 29 November. Read IEEP’s initial reaction.
Through exploratory scenarios, this report sets out possible directions for agricultural policies and practice after leaving the EU and discusses potential impacts on the rural environment.
A greater shift towards climate-smart agricultural land management is increasingly urgent if the EU is to reach the emissions reductions target set out in response to the Paris Agreement. To do so requires more emphasis on climate within the Common Agricultural Policy and action to reduce the climate footprint of consumer consumption patterns.
The consequences of climate change for EU Agriculture: Follow up to the COP21 UN Climate Change conference
With its potential to reduce GHG emissions and increase CO2 removals, agriculture has a key role to play in the EU’s climate mitigation efforts, yet Member State action is lacking...
Sector far from reaching its climate mitigation potential, with Member States placing more emphasis on climate adaptation.
What is the most cost-effective way to encourage basic environmental management across the farmed countryside in the EU-28? Learning from experience to date in greening Pillar 1 of the CAP, this report considers a range of options to increase the environmental added value from greening.