Innovation for sustainability comprises social as well as technological achievements and transformations. In the face of the climate and biodiversity crises, a transition to a sustainable and resilient food system calls for a wider understanding of innovation than a focus on technology. In the statement below, IEEP explains its involvement in the RIE Taskforce on Sustainable Agriculture and Innovation.
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In creating a sustainable and healthy food system, reducing the pressure on the environment is key. As a non-chemical and targeted input, biocontrol can offer a systemic and balanced solution for sustainable agriculture. This new report explores the benefits of biocontrol and the role it could play in the implementation of the European Green Deal.
This event, co-organised by IEEP and the International Biocontrol Manufacturers Association (IBMA), marks the launch of an IEEP report on the benefits of biological pest control for nature, food, health and climate in Europe.
Healthy multifunctional soils are key to put the European Green Deal and the Farm to Fork strategy into action. In light of the consultation on the new Soil Strategy, IEEP puts forward three main recommendations to ensure soils are adequately considered and protected in future EU initiatives.
IEEP has submitted feedback to the European Commission’s public consultation on the EU classification system for green finance, with a focus on mitigation in the agriculture, forestry and bioenergy sector.
This briefing paper examines the returns on investment in EU agricultural research and innovation (R&I), outlining the multi-faceted societal, economic, and environmental benefits as well as the current limitations of measuring returns.
This report provides input to the ongoing development of the EU Sustainable Finance Taxonomy with a particular focus on the biodiversity and ecosystem objective.
This report outlines the environmental and welfare challenges, opportunities, and potential consequences of ending the use of cages in the production of hens, pigs, and rabbits in the EU.
To help shape the future of public agricultural research and innovation in the EU, IEEP has created a dialogue platform bringing together key stakeholders from diverse sectors and interest groups
The Horizon Europe mission on Soil Health and Food has set the ambitious target for 75% of soils in the EU to be healthy – within just 10 years. Here are five recommendations for achieving this.
The COVID-19 crisis is bringing new elements to the discussions around the future EU multiannual financial framework – and the negotiations need to reflect the urgency of the crisis.
The European Commission's Directorate-General for Agriculture and Rural Development. commissioned IEEP (through the Alliance Environment consortium) to undertake a formal evaluation of the CAP’s impact on habitats, landscapes and biodiversity.