What should be Europe’s role in feeding the world in 2050? This IEEP report for the European Parliament describes options for increasing the productivity of European agriculture whilst adapting to climate change, reducing emissions, and providing biodiversity and ecosystem service benefits from agriculture.
Can sustainable management of natural resources in Europe’s agricultural sector contribute to sustainable water use? What other sectors have a role to play in significantly improving water use across Europe and what are the good practices and tools that are available? A new report for the European Parliament explores these questions.
IEEP provided support to the Commission’s development of the Fitness Check through the organisation of an online public consultation and a stakeholder workshop. The results of these two activities can be downloaded here.