A recent virtual seminar co-hosted by IEEP and the Mission of Canada to the EU discussed initiatives and efforts undertaken in Canada and the EU on agriculture and sustainability on the farm.
115 results found for "agri-environment" ordered by most recent first
IEEP, Wageningen University & Research and Navigant held a workshop on 18 November to explore where crops for non-food purposes could be grown in Europe in the future. Current policy seeks to steer these crops to abandoned or degraded land, but the workshop looked at how much is available, where it is and how suitable this land might be in practice.
A preliminary assessment by IEEP shows that EU Agriculture Ministers and the European Parliament have failed to address six essential areas for keeping the green ambition of the next Common Agricultural Policy (CAP) alive.
This briefing paper provides an overview of the current technical and scientific knowledge and additional research needs for the achievement of pesticides and fertiliser reduction objectives under the Green Deal.
This report provides input to the ongoing development of the EU Sustainable Finance Taxonomy with a particular focus on the biodiversity and ecosystem objective.
The environmental and climate ambition of the future CAP is increasingly under threat as the European Parliament and AGRIFISH Council finalise their positions on the legal texts.
This report outlines the environmental and welfare challenges, opportunities, and potential consequences of ending the use of cages in the production of hens, pigs, and rabbits in the EU.
This paper examines the role that the post-2020 Common Agricultural Policy can play in the transformation towards more sustainable and resilient agri-food systems in the EU
To help shape the future of public agricultural research and innovation in the EU, IEEP has created a dialogue platform bringing together key stakeholders from diverse sectors and interest groups
The European Commission is organising its 2nd Carbon Farming Roundtable on 23-24 September to present a study conducted by IEEP and partners.
The first in a series of three, this paper focuses on the rationale for the prioritisation of environment and climate goods and services from EU rural land, and gives some insight into how they might be incentivised.
IEEP has co-authored the first EU Habitat Action Plan – for dry calcareous grasslands. The Habitat Action Plans aim to help drive forward the restoration of key habitats and species across the EU.
To celebrate the annual Natura 2000 day, IEEP's biodiversity intern Anya Coutinho spoke to Dr Mike Clarke, who recently became an IEEP associate and is the former Chief Executive of the Royal Society for the Protection of Birds.
Since 2015, IEEP has taken part in the iSQAPER project that aims to assess soil quality in Europe and China and provide decision-makers with science-based, easy to apply and cost-effective tools to manage soil quality and function.
The European Commission's Directorate-General for Agriculture and Rural Development. commissioned IEEP (through the Alliance Environment consortium) to undertake a formal evaluation of the CAP’s impact on habitats, landscapes and biodiversity.
The CAP is one of the instruments with the highest potential in influencing farming practices and their climate delivery – but is the EU keeping good and accurate track of climate delivery within it?
This briefing paper outlines some of the limitations of the tracking methodology for assessing the contribution of the CAP budget to climate action and explores possible solutions.
The European Commission, in cooperation with the European Committee of the Regions, organised an EU Conference “Halting the loss of pollinators: the role of the EU agricultural and regional development policies” on 21 February.
New report ‘Using Eco-schemes in the new CAP’ provides guidance and inspiration for EU and national policymakers and managing authorities on how eco-schemes could be designed and implemented to drive the transition towards more sustainable farming systems in Europe.
A new report by IEEP outlines what a sustainable transition of the dairy industry could look like – taking into account the environmental, economic and social trade-offs.