This report conducts a comparative analysis of eleven EU free trade agreements and assesses EU’s trade policy with regard to environmental integration in free trade agreements and their underpinning processes.
428 results found for "biodiversity" ordered by most recent first
Recent developments and best practices are reshaping the way public spending on climate is tracked.
The March super trilogue is a decisive moment for the future of the EU’s farming policy. IEEP's agriculture researchers have put forward recommendations for ensuring that the next CAP policy is fit to support an ambitious implementation of the European Green Deal.
The EU’s new trade policy strategy is said to be designed to address the modern challenges of our times. But does it deliver for climate and the environment?
This briefing provides an overview of the wide range of socio-economic benefits that nature-based solutions can achieve alongside addressing the intertwined climate change and biodiversity loss crises.
A window of opportunity. That is a good description of the coming months of global environmental policy, with the US re-joining the Paris Agreement and with the postponed climate and biodiversity Conferences of Parties (COPs) on the agenda.
Under the European Green Deal, the EU has pledged to minimise its contribution to deforestation and forest degradation around the world and to promote the consumption of goods from deforestation-free supply chains. But what will that mean in practice?
The UK is now developing its own trade policy outside the EU. This means there is a need to re-evaluate the UK’s approach to environmental standards in trade, including relating to agri-foods.
A new set of three papers from IEEP explores the rational and policy aspects of rural land use transformation in the EU.
This briefing explores how European policies and the COVID-19 recovery efforts can better reflect the impact of the natural environment on people's mental health
The COVID-19 pandemic has had a devastating impact on our health, social and economic well-being. To avert future crises from spiralling out of control, strategies to prevent pandemics need to be in place before the next outbreak occurs. Until now, this has not been the case.
The briefing addresses the need for a new approach to environmental standards in trade policy relating to agri-foods, primarily in relation to the UK which is now developing its own policy outside the EU.
IEEP has submitted feedback to the European Commission’s public consultation on the EU classification system for green finance, with a focus on mitigation in the agriculture, forestry and bioenergy sector.
Mental health and the environment: Environmental degradation's impact on mental health and wellbeing
This background paper reviews available scientific evidence on the correlation between the environment and people’s mental health and well-being in Europe, and identifies solutions for policymakers.
A recent virtual seminar co-hosted by IEEP and the Mission of Canada to the EU discussed initiatives and efforts undertaken in Canada and the EU on agriculture and sustainability on the farm.
IEEP has submitted feedback to the European Commission’s public consultation on minimising the risk of deforestation and forest degradation associated with products placed on the EU market.
This paper presents the project’s policy recommendations and ‘toolkit’ to help policymakers, researchers and land managers better monitor and assess soils at local, regional and continental scales.
The second edition of the flagship Europe Sustainable Development Report tracks the performance of the European Union, its member states, and other European countries on the 17 Sustainable Development Goals.
This IEEP-led study examines the EU policies and associated issues at EU level that play a role in driving or mitigating bioenergy impacts on biodiversity.
IEEP, Wageningen University & Research and Navigant held a workshop on 18 November to explore where crops for non-food purposes could be grown in Europe in the future. Current policy seeks to steer these crops to abandoned or degraded land, but the workshop looked at how much is available, where it is and how suitable this land might be in practice.