Under the European Green Deal, the EU has pledged to minimise its contribution to deforestation and forest degradation around the world and to promote the consumption of goods from deforestation-free supply chains. But what will that mean in practice?
Pick just about any measure of climate policy, and the EU leads the US. It has a higher share of renewable energy in electricity generation, better energy efficiency, and per capita emissions less than half those of the US. But on cutting emissions from transport, Europe could soon find itself playing catch-up.
The UK is now developing its own trade policy outside the EU. This means there is a need to re-evaluate the UK’s approach to environmental standards in trade, including relating to agri-foods.
The COVID-19 pandemic has had a devastating impact on our health, social and economic well-being. To avert future crises from spiralling out of control, strategies to prevent pandemics need to be in place before the next outbreak occurs. Until now, this has not been the case.
The briefing addresses the need for a new approach to environmental standards in trade policy relating to agri-foods, primarily in relation to the UK which is now developing its own policy outside the EU.
IEEP has submitted feedback to the European Commission’s public consultation on the EU classification system for green finance, with a focus on mitigation in the agriculture, forestry and bioenergy sector.
IEEP has submitted feedback to the European Commission’s public consultation on minimising the risk of deforestation and forest degradation associated with products placed on the EU market.
The COVID-19 crisis has led to major changes in Europeans’ consumption habits, but our planet’s resources are not infinite, and the way we consume them today is not sustainable.
IEEP has submitted feedback to the European Commission’s public consultation on the EU trade policy review, providing pathways on how to green trade, while supporting the EU’s recovery and delivering the EU’s commitment to the SDGs.
IEEP has submitted feedback to the European Commission’s public consultation, calling for a circular economy-compatible carbon border adjustment mechanism with the aim of delivering the EU’s climate objectives in a synergetic manner.
This briefing paper examines the returns on investment in EU agricultural research and innovation (R&I), outlining the multi-faceted societal, economic, and environmental benefits as well as the current limitations of measuring returns.
As the EU decision-makers argue over the direction for the urgently needed transition in the livestock sector, how can they align the most relevant policies with the 'Farm to Fork' objectives?
This report provides input to the ongoing development of the EU Sustainable Finance Taxonomy with a particular focus on the biodiversity and ecosystem objective.
This report outlines the environmental and welfare challenges, opportunities, and potential consequences of ending the use of cages in the production of hens, pigs, and rabbits in the EU.
A recent online event moderated by IEEP’s Marianne Kettunen and hosted by the EU office of the Heinrich-Böll-Stiftung Foundation discussed the role of trade policy in the EU Green Deal in the post-COVID-19 context. The event provided insights from experts from the European Commission, the European Parliament, and the European Climate Foundation.
The European Commission has published its long-awaited strategy on food and farming that sets out the EU’s long-term goals and direction of travel to 2030 for the agri-food sector. The Strategy is a key and necessary element of the European Green Deal and together with the new EU Biodiversity Strategy comes at an important moment.
The international community is buzzing with talks on how to rebuild trade as part of the post-COVID-19 economic recovery, but nuanced views on how governments should pursue trade recovery are disturbingly scarce. Here are ten ways governments can ensure trade policy is an integral part of building back better.