This brief reviews how far EU Member States’ CAP Strategic Plans address dependence on fertilisers and animal feed, and how action in this area could be stepped up before the Plans are approved by the European Commission.
To reduce the impact of the war in Ukraine on global food security, many European actors propose to increase production in the EU, regardless of the associated environmental costs. This blog post intends to refocus the debate on more fundamental concerns highlighted by the food crisis.
The EU should do far more to reduce its dependence on imports of energy and critical raw materials. This would help the union preserve its independence in an increasingly dangerous world.
With the agreement on the EU’s Common Agricultural policy just signed, IEEP explores what is left to play for and where the funds should be directed to be in line with the EU Green Deal.
The Common Agricultural Policy (CAP) is the key funding tool to address sustainability challenges in the agriculture sector. This IEEP report sets out the main environmental needs in Hungary relating to agriculture, to inform the decision-making process on how CAP funds will be spent.
The Common Agricultural Policy (CAP) is the key funding tool to address sustainability challenges in the agriculture sector. This IEEP report sets out the main environmental needs in Spain relating to agriculture, to inform the decision-making process on how CAP funds will be spent.
The Common Agricultural Policy (CAP) is the key funding tool to address sustainability challenges in the agriculture sector. This IEEP report sets out the main environmental needs in France relating to agriculture, to inform the decision-making process on how CAP funds will be spent.
Transitioning to pollinator-friendly farming practices is key to the recovery of pollinators. IEEP has been contributing to EU action for pollinators through a project supporting the implementation of the EU Pollinators Initiative. This included work identifying key measures and recommendations to improve farmland pollinator conservation.
The UK is now developing its own trade policy outside the EU. This means there is a need to re-evaluate the UK’s approach to environmental standards in trade, including relating to agri-foods.
The briefing addresses the need for a new approach to environmental standards in trade policy relating to agri-foods, primarily in relation to the UK which is now developing its own policy outside the EU.
The European Commission has published its long-awaited strategy on food and farming that sets out the EU’s long-term goals and direction of travel to 2030 for the agri-food sector. The Strategy is a key and necessary element of the European Green Deal and together with the new EU Biodiversity Strategy comes at an important moment.
IEEP has responded to a call for evidence from the Public Bill Committee, which is considering amendments to the Agriculture Bill put before the UK Parliament by the Government.
Ecological Focus Areas are intended to safeguard and improve biodiversity on arable farms in the EU. This IEEP study for EEB and BirdLife examined the evidence for potential biodiversity impacts on farmland, taking into account how the areas are being managed.
A significant injection of money was agreed for ‘green’ farming practices under the recent CAP reform. This report examines the environmental impact these measures are likely to have on the ground and concludes that Member States’ implementation choices appear to have much diminished the chances of the greening measures delivering significant additional environmental benefits.