189 results found for "food" ordered by most recent first
European soils are under great threat, an issue which the research and innovation-based Horizon Europe Mission on soil is aiming to address. IEEP welcomes the mission and R&I efforts for rapid and combined efforts.
This policy report explores systems thinking and essential actions around food system resilience in EU agriculture in the post-COVID-19 period. In preparation for the Farm to Fork conference, systems thinking is essential and action is required now.
Science is unequivocal about the urgent need for a radical change in the way we produce and consume food. Yet, the most influencing policy behind this is criticized for not stimulating and encouraging the necessary transition towards sustainable practices in the sector.
Halfway through her mandate, President Ursula Von der Leyen today addressed the European Parliament during her second State of the European Union address.
As a key part of the Green Deal published in May 2020, the European Commission introduced the Farm to Fork strategy which looks at accelerating the transition towards a fair, sustainable and healthy food system. The strategy includes targets for a European food system with a reduced footprint until 2030, addressing the challenges of climate change and biodiversity loss.
Innovation for sustainability comprises social as well as technological achievements and transformations. In the face of the climate and biodiversity crises, a transition to a sustainable and resilient food system calls for a wider understanding of innovation than a focus on technology. In the statement below, IEEP explains its involvement in the RIE Taskforce on Sustainable Agriculture and Innovation.
To reverse the decline of pollinators, stakeholders across the EU need to take up pollinator-friendly practices. In support of the EU Pollinators initiative, IEEP has surveyed what is being done for pollinators in all Member States and has produced guidance to promote best practice for agricultural managing authorities, farmers, farm advisors, and citizens.
A recent webinar co-hosted by IEEP and the Mission of Canada to the EU discussed efforts being undertaken in Canada and the EU when it comes to adopting nature-based solutions in agriculture.
In creating a sustainable and healthy food system, reducing the pressure on the environment is key. As a non-chemical and targeted input, biocontrol can offer a systemic and balanced solution for sustainable agriculture. This new report explores the benefits of biocontrol and the role it could play in the implementation of the European Green Deal.
A recent webinar co-hosted by IEEP and the Mission of Canada to the EU discussed efforts being undertaken in Canada and the EU when it comes to integrated pest management in agriculture.
This event, co-organised by IEEP and the International Biocontrol Manufacturers Association (IBMA), marks the launch of an IEEP report on the benefits of biological pest control for nature, food, health and climate in Europe.
This webinar will look at some of the efforts being undertaken in Canada and the EU when it comes to adopting nature-based solutions in agriculture.
Protected and conserved areas benefit sustainable development and can be effective tools to deliver SDGs around the world.
Transitioning to pollinator-friendly farming practices is key to the recovery of pollinators. IEEP has been contributing to EU action for pollinators through a project supporting the implementation of the EU Pollinators Initiative. This included work identifying key measures and recommendations to improve farmland pollinator conservation.
IEEP, ISGlobal and Mental Health Europe are co-hosting an interactive online dialogue to discuss the nexus between the state of the environment and people’s mental health and how European policies and the COVID-19 recovery plans can mainstream them for people-centred and nature-based future.
This webinar will look at some of the efforts being undertaken in Canada and the EU when it comes to integrated pest management in agriculture.
Healthy multifunctional soils are key to put the European Green Deal and the Farm to Fork strategy into action. In light of the consultation on the new Soil Strategy, IEEP puts forward three main recommendations to ensure soils are adequately considered and protected in future EU initiatives.
Agriculture is out of the green list for climate action, risking its access to much needed private capital to support the sector in both its sustainability transition and in responding to the adaptation needs in light of a changing climate.
A breakfast briefing to launch the Think2030 paper ‘A low-carbon and circular industry for Europe’, co-written by the Ellen MacArthur Foundation (EMF) and the Institute for European Environmental Policy (IEEP).
The EU’s new trade policy strategy is said to be designed to address the modern challenges of our times. But does it deliver for climate and the environment?