175 results found for "food" ordered by most recent first
IEEP, ISGlobal and Mental Health Europe are co-hosting an interactive online dialogue to discuss the nexus between the state of the environment and people’s mental health and how European policies and the COVID-19 recovery plans can mainstream them for people-centred and nature-based future.
This webinar will look at some of the efforts being undertaken in Canada and the EU when it comes to integrated pest management in agriculture.
Healthy multifunctional soils are key to put the European Green Deal and the Farm to Fork strategy into action. In light of the consultation on the new Soil Strategy, IEEP puts forward three main recommendations to ensure soils are adequately considered and protected in future EU initiatives.
Agriculture is out of the green list for climate action, risking its access to much needed private capital to support the sector in both its sustainability transition and in responding to the adaptation needs in light of a changing climate.
A breakfast briefing to launch the Think2030 paper ‘A low-carbon and circular industry for Europe’, co-written by the Ellen MacArthur Foundation (EMF) and the Institute for European Environmental Policy (IEEP).
The EU’s new trade policy strategy is said to be designed to address the modern challenges of our times. But does it deliver for climate and the environment?
Circular economy solutions have great potential to reduce greenhouse gas emissions. Many opportunities exist in the built environment, urban transport and the food sectors, and in other areas as well.
This briefing provides an overview of the wide range of socio-economic benefits that nature-based solutions can achieve alongside addressing the intertwined climate change and biodiversity loss crises.
Under the European Green Deal, the EU has pledged to minimise its contribution to deforestation and forest degradation around the world and to promote the consumption of goods from deforestation-free supply chains. But what will that mean in practice?
The UK is now developing its own trade policy outside the EU. This means there is a need to re-evaluate the UK’s approach to environmental standards in trade, including relating to agri-foods.
A new set of three papers from IEEP explores the rational and policy aspects of rural land use transformation in the EU.
The COVID-19 pandemic has had a devastating impact on our health, social and economic well-being. To avert future crises from spiralling out of control, strategies to prevent pandemics need to be in place before the next outbreak occurs. Until now, this has not been the case.
Formerly of Oxfam International, Tim Gore has joined IEEP this month to head the Low Carbon and Circular Economy (LCCE) Programme.
The briefing addresses the need for a new approach to environmental standards in trade policy relating to agri-foods, primarily in relation to the UK which is now developing its own policy outside the EU.
A recent virtual seminar co-hosted by IEEP and the Mission of Canada to the EU discussed initiatives and efforts undertaken in Canada and the EU on agriculture and sustainability on the farm.
IEEP has submitted feedback to the European Commission’s public consultation on minimising the risk of deforestation and forest degradation associated with products placed on the EU market.
IEEP, Wageningen University & Research and Navigant held a workshop on 18 November to explore where crops for non-food purposes could be grown in Europe in the future. Current policy seeks to steer these crops to abandoned or degraded land, but the workshop looked at how much is available, where it is and how suitable this land might be in practice.
The COVID-19 crisis has led to major changes in Europeans’ consumption habits, but our planet’s resources are not infinite, and the way we consume them today is not sustainable.
We look back at October’s tumultuous CAP and biodiversity week and reflect on its implications for the achievement of the European Green Deal’s biodiversity objectives and the fresh EU commitments for an ambitious new global deal for nature.
This webinar will look at some of the efforts being undertaken in Canada and the EU when it comes to agriculture and sustainability.