Martin Nesbit has taken a first look at how some of the nominated Commissioners stack up to Europe's environmental and sustainability needs
120 results found for "food" ordered by most recent first
IEEP has conducted an analysis of the proposals made by both committees in terms of their environment and climate performance. The main findings are outlined below.
Europe’s 2020 strategy and the 7th Environmental Action Plan were conceived before the SDGs, the Paris agreement and before some of the recent advances in scientific understanding of planetary boundaries, and of the scale of interconnected challenges to come. In light of the severity and urgency of risk identified by experts around the world, a new approach is now needed.
Never has a research and innovation framework design exercise been so important to the future of Europe. With a headline budget of €100bn, the Commission is currently engaging with citizens, researchers, policymakers, innovators and others to debate and shape the strategic priorities for Horizon Europe - EU’s future research and innovation framework programme.
Open letter after open letter, scientists are warning us that we are running out of time: the more we wait, the more likely it is that damage will become irreversible. The more we procrastinate, the more painful the decisions we'll have to make.
Download our calendar of environmental and sustainability events in Europe and around the world.
Keeping increases of global temperature to the Paris target levels could require a land area the size of the EU to change from agriculture to forest says a report published today by IPCC.
One-third of the chemical substances present on the European market today do not fit the EU’s REACH regulation on chemicals. To protect citizens’ health and the environment, significant measures against these substances are therefore of paramount importance.
Building on the evidence collected by the Think 2030 platform and our analysis of the European parties’ manifestos, we recently conducted an informal survey on the achievements of the outgoing Commission vis-à-vis the environment and sustainability, and on what should be the political priorities of its successor.
The newly elected European Commission President Ursula Von der Leyen has pledged a Green Deal for Europe in her first 100 days in office. Last year, we asked sustainability experts from all over Europe for policy recommendations. Here is what a Green Deal that's aligned with SDGs should look like.
To find out what European citizens think about our current consumption habits and what more can be done to improve their sustainability, the IEEP went to the Democracy Alive Festival on the island of Texel, in the Netherlands.
On the UN observance day, we look at IEEP's past and ongoing work on combating desertification and drought.
This policy brief intends to inform business and biodiversity professionals about innovative examples in the EU and Mexico that can help to transform the economics of nature conservation, resulting in increased finance for biodiversity.
Today we celebrate the International Day for Biological Diversity aiming at increasing understanding of the diversity of life on the planet and awareness of its importance for human development. IEEP takes the opportunity to share some key positive lessons from recent EU biodiversity action and identify key remaining challenges towards 2030.
World Bee Day marks the vital role wild bees play for our ecosystems and food. The EU Pollinators Initiative is promoting actions across the EU to address pollinator decline.
Environment and ecosystems underpin security, both in terms of human and national security. As part of the 2030 Sustainability Agenda, IEEP and partners call for a more holistic security regime for the EU, going beyond military preparedness or response and with due links to sectoral activities that impact the environmental quality and ecosystem resilience.
Commission’s Reflection Paper on a more sustainable Europe by 2030 – IEEP reaction & recommendations
IEEP welcomes the urgency of the Commission’s SDG reflection paper “Towards a sustainable Europe by 2030” and strongly supports the development of an overarching EU SDG strategy. To support further policy action, here is our ‘a-day-after’ analysis of the paper.
Anthropogenic climate change is a product of our patterns of behaviour and the choices we make; whether as consumers or, in the case of farmers, as land managers and producers. This session convened by IEEP at COP24 of the UNFCCC identified the common threads that could help in changing our behaviour and in the transformation of the agricultural sector. Read more and download presentations here.
The status quo is no longer an option. The CAP must deliver greater ambition for the environment and climate or we risk undermining the long-term viability of our agricultural and forest systems.
Half a degree may not sound that much but it can be a matter of life or death in the context of climate change. This is one of the headline messages of the recent IPCC special report, “Global warming of 1.5 °C”, which is based on the assessment of the latest scientific literature. The report confirms the urgency to act in order to avoid often irreversible consequences for human well-being, ecosystems and sustainable development. But what does this mean for agriculture in general and for the EU farming sector in particular? What kind of challenges would the sector face in a 1.5 °C or 2 °C world? And how can the farming sector contribute to keeping global temperature increase below 1.5°C?