Two years after publication of the EU Biodiversity Strategy to 2030, we take stock of the implementation of its targets and commitments, and of the progress that has been made since.
216 results found for "health" ordered by most recent first
The associations between the state of the environment and human health are profound and well-documented. However, it is clear from a number of studies that access to green spaces is not equitable.
To reduce the impact of the war in Ukraine on global food security, many European actors propose to increase production in the EU, regardless of the associated environmental costs. This blog post intends to refocus the debate on more fundamental concerns highlighted by the food crisis.
Rural areas are impacted by climate change and biodiversity losses. It affects their surrounding ecosystems, their economy, and the well-being of rural populations. Supporting the sustainable transition of these areas is crucial, and the new EU Long-Term Vision for Rural Areas could play a pivotal role.
This event co-organised by IBMA Global, IBMA France and IEEP will highlight the opportunities that biocontrol can offer in order to reach the objectives of the European Green Deal and the Farm to Fork Strategy.
The long-delayed 6th summit between the African Union and the European Union concluded with a statement on a joint vision for "a renewed Partnership for solidarity, security, peace and sustainable and sustained economic development and prosperity for our citizens and for our future generations”. Here is IEEP's take on the main issues addressed.
Carbon farming refers to sequestering and storing carbon and/or reducing greenhouse gas emissions at farm level. It offers significant but uncertain mitigation potential in the EU, can deliver co-benefits to farmers and society, but also carries risks that need to be managed.
The new EU Soil strategy offers a policy framework to achieve good soil health in Europe by 2050. To reach this goal, there is a strong need to ensure an effective legal framework for soils coherent with other key EU policies such as the proposal for a nature restoration law, the Common Agricultural Policy (CAP), and the Land Use Land Use Change and Forestry (LULUCF) regulation.
This study and its accompanying analysis explore the climate mitigation potential of restoring the habitats protected under the EU Habitats Directive. As part of this, the feasibility of ranking these habitats based on the climate mitigation benefits of their restoration is evaluated.
A just transition urgently needs to be planned and enacted for European agriculture. A new paper by IEEP looks into how, at a critical moment in decisions over how CAP subsidies are spent.
A just transition urgently needs to be planned and enacted for European agriculture. This new paper by IEEP looks into how, at a critical moment in decisions over how CAP subsidies are spent.
This new report finds that EU polluters are not currently paying for most of the environmental damage they cause and explores how taxes and other economic instruments could help to better apply the polluter pays principle.
This online event, co-organised by IEEP and TMG Research gGmbH, will look at the potential and trade-offs of digitalisation as an accelerator for food security in the context of the Africa-EU cooperation.
European soils are under great threat, an issue which the research and innovation-based Horizon Europe Mission on soil is aiming to address. IEEP welcomes the mission and R&I efforts for rapid and combined efforts.
On 16 September, several stakeholders came together at a workshop to discuss sustainable biomass supply and the role of bioenergy in the EU going forward. But how much agreement can be established?
Halfway through her mandate, President Ursula Von der Leyen today addressed the European Parliament during her second State of the European Union address.
As a key part of the Green Deal published in May 2020, the European Commission introduced the Farm to Fork strategy which looks at accelerating the transition towards a fair, sustainable and healthy food system. The strategy includes targets for a European food system with a reduced footprint until 2030, addressing the challenges of climate change and biodiversity loss.
Innovation for sustainability comprises social as well as technological achievements and transformations. In the face of the climate and biodiversity crises, a transition to a sustainable and resilient food system calls for a wider understanding of innovation than a focus on technology. In the statement below, IEEP explains its involvement in the RIE Taskforce on Sustainable Agriculture and Innovation.
A recent webinar co-hosted by IEEP and the Thin Green Line Foundation UK discussed the central role of rangers in delivering the 2030 Agenda for Sustainable Development, both in Europe and globally. The event followed the launch of a guidance demonstrating how area-based conservation can help to deliver the Sustainable Development Goals (SDGs) across the world.
To reverse the decline of pollinators, stakeholders across the EU need to take up pollinator-friendly practices. In support of the EU Pollinators initiative, IEEP has surveyed what is being done for pollinators in all Member States and has produced guidance to promote best practice for agricultural managing authorities, farmers, farm advisors, and citizens.