IEEP welcomes the urgency of the Commission’s SDG reflection paper “Towards a sustainable Europe by 2030” and strongly supports the development of an overarching EU SDG strategy. To support further policy action, here is our ‘a-day-after’ analysis of the paper.
Half a degree may not sound that much but it can be a matter of life or death in the context of climate change. This is one of the headline messages of the recent IPCC special report, “Global warming of 1.5 °C”, which is based on the assessment of the latest scientific literature. The report confirms the urgency to act in order to avoid often irreversible consequences for human well-being, ecosystems and sustainable development. But what does this mean for agriculture in general and for the EU farming sector in particular? What kind of challenges would the sector face in a 1.5 °C or 2 °C world? And how can the farming sector contribute to keeping global temperature increase below 1.5°C?
Leading up to IEEP's Think 2030 conference, experts express their views on Europe's most pressing sustainability issues in the Think 2030 blog series, Pathways to 2030.
The seventh edition of Pathways to 2030 features IEEP Head of Agriculture and Land Managment, Ben Allen, and Executive Director, Céline Charveriat, who discuss issues around a just transition in the livestock sector.
While the stand-off on agriculture is continuing between developed and developing countries within climate negotiations, there is a growing consensus among experts that agriculture --and more generally the land use sector--needs to rise at the top of UNFCCC agenda.
High profile political support for agroecological approaches for farming, in France and Germany could provide some food for thought for the UK as its governments develop a framework for agriculture policy after Brexit.
A greater shift towards climate-smart agricultural land management is increasingly urgent if the EU is to reach the emissions reductions target set out in response to the Paris Agreement. To do so requires more emphasis on climate within the Common Agricultural Policy and action to reduce the climate footprint of consumer consumption patterns.
New IEEP report finds the agriculture sector can significantly contribute to the EU’s climate commitments by reducing its non-CO2 emissions. It also finds these contributions can be delivered cost efficiently with environmental co-benefits without impacting production.
Are you interested in developing and implementing a results-based payment scheme for farmland biodiversity? Together with experts from across Europe, IEEP has produced a range of useful resources to guide the future development of results-based agri-environment schemes in the EU and beyond.
The concept of sustainable intensification has come into prominence in the context of global food security. This report defines what we mean by sustainable intensification, explains its global logic, discusses what it means for EU agriculture and exemplifies this in three case studies for soil performance, nutrient recycling and biodiversity.
This study reviews Member States’ estimates of the extent of HNV farmland and use of RDP measures and the CMEF indicators, then identifies future priorities for CAP support for HNV farming and discusses the support opportunities under the reformed CAP. It offers detailed new evidence about the combined effect of Pillar 1 and Pillar 2 CAP payments on the economic and environmental viability of a typical HNV farming system in three Member States.
How should Europe respond to the increased demands on our food and agriculture systems arising from global population growth, changing diets, and competing demands on agricultural land? This report offers a view on how the EU could play a role in meeting these challenges in the coming decades and sets out some of the options which merit particular attention.
IEEP presents views on how Europe should respond to the increased demands on our food and agriculture systems arising from global population growth, changing diets, and competing demands on agricultural land.
What should be Europe’s role in feeding the world in 2050? This IEEP report for the European Parliament describes options for increasing the productivity of European agriculture whilst adapting to climate change, reducing emissions, and providing biodiversity and ecosystem service benefits from agriculture.