97 results found for "mitigation" ordered by most recent first
The EU Conference "Halting the loss of pollinators: the role of the EU agricultural and regional development policies" looks back at what has been achieved in the 2014-2020 period, and discusses how to step up actions in the future.
The European Commission has unveiled its much-anticipated Green Deal – the EU's "new growth strategy". IEEP has taken an early look at the content. Here are our first impressions.
Europe’s ability to maintain and enhance its prosperity for generations to come requires a hard look at the nature of growth and the changes that would be required to achieve sustainability in line with the SDGs.
The UN Climate Action Summit on 23 September highlighted and confirmed the significant gap between current climate action and the greenhouse gas emissions (GHG) cuts needed to meet the goals of the Paris Agreement.
The UN Climate Action Summit was intended to galvanise increased ambition from Member States and non-state actors. Unfortunately, despite some unusually bold diplomatic moves on the part of the UN, the world's large emitters have not met that challenge.
A Green Deal that puts nature at the heart of Europe's climate fight is urgently needed – and very well possible.
Following the impressive demonstrations by young people around the world, the issue of intergenerational equity will be at the centre of the UN climate summit in New York.
Ahead of the New York Climate Summit, the Foundation for European Progressive Studies (FEPS) and its partners are hosting a side event in New York on September 19-21. As one of the partners, IEEP drafted a background paper on climate justice in the build-up to the event.
Never has a research and innovation framework design exercise been so important to the future of Europe. With a headline budget of €100bn, the Commission is currently engaging with citizens, researchers, policymakers, innovators and others to debate and shape the strategic priorities for Horizon Europe - EU’s future research and innovation framework programme.
Keeping increases of global temperature to the Paris target levels could require a land area the size of the EU to change from agriculture to forest says a report published today by IPCC.
The impact of flying on climate has been in the news lately. How big of a problem are aviation emissions and what is being done about them in Europe?
Last week's Council summit failed to reach consensus on climate neutrality. IEEP's Martin Nesbit reflects on the reasons and steps forward in our blog.
This policy brief intends to inform business and biodiversity professionals about innovative examples in the EU and Mexico that can help to transform the economics of nature conservation, resulting in increased finance for biodiversity.
This report explores how the EU farming sector could look like in a net-zero world, what roles it would play and what is needed to make the transition by mid-century.
Anthropogenic climate change is a product of our patterns of behaviour and the choices we make; whether as consumers or, in the case of farmers, as land managers and producers. This session convened by IEEP at COP24 of the UNFCCC identified the common threads that could help in changing our behaviour and in the transformation of the agricultural sector. Read more and download presentations here.
On 7 December (10:30-14:30), IEEP will be convening a discussion at COP24 of the UNFCCC on the role of agriculture in delivering net zero emissions by 2050. IEEP is collaborating with CCCA, FEEDBACK, AGRICORD, IIED, SNV, Joanneum Reasearch, IFFA, and the FAO’s Forest and Farm Facility to deliver a wider ranging discussion on agriculture’s role in climate action.
Just days before the next round of international climate negotiations in Katowice, Poland the European Commission outlined its vision for a clean, carbon neutral Europe by mid-century. This is a first but crucial step in launching the discussion on the EU’s contribution to the worldwide effort towards keeping the global temperature increase well below 2 degrees C and potentially limit it to 1.5 degrees.
Half a degree may not sound that much but it can be a matter of life or death in the context of climate change. This is one of the headline messages of the recent IPCC special report, “Global warming of 1.5 °C”, which is based on the assessment of the latest scientific literature. The report confirms the urgency to act in order to avoid often irreversible consequences for human well-being, ecosystems and sustainable development. But what does this mean for agriculture in general and for the EU farming sector in particular? What kind of challenges would the sector face in a 1.5 °C or 2 °C world? And how can the farming sector contribute to keeping global temperature increase below 1.5°C?
The IPCC Special Report on 1.5C has confirmed that much more concerted action to combat climate change is required if we are to avoid the worst effects of global warming. The report underscores that solutions are available, but they must be employed without delay.
Although the EU has an aspirational goal of an 80-95% GHG emissions cut for 2050, compared to 1990 levels, currently planned measures and intermediate goals are not in-line even with the low end of this aim. Additionally, the EU would have to over perform if 1.5 degrees were the aim, as developing economies cannot realistically be expected to reduce emissions as quickly.