Innovation for sustainability comprises social as well as technological achievements and transformations. In the face of the climate and biodiversity crises, a transition to a sustainable and resilient food system calls for a wider understanding of innovation than a focus on technology. In the statement below, IEEP explains its involvement in the RIE Taskforce on Sustainable Agriculture and Innovation.
On Monday, EU farm ministers approved the provisional deal reached with the European Parliament on the new CAP reform. The following assessment looks at the six fundamental issues identified by IEEP as essential for keeping the green ambition of the future CAP alive.
In creating a sustainable and healthy food system, reducing the pressure on the environment is key. As a non-chemical and targeted input, biocontrol can offer a systemic and balanced solution for sustainable agriculture. This new report explores the benefits of biocontrol and the role it could play in the implementation of the European Green Deal.
This event, co-organised by IEEP and the International Biocontrol Manufacturers Association (IBMA), marks the launch of an IEEP report on the benefits of biological pest control for nature, food, health and climate in Europe.
Healthy multifunctional soils are key to put the European Green Deal and the Farm to Fork strategy into action. In light of the consultation on the new Soil Strategy, IEEP puts forward three main recommendations to ensure soils are adequately considered and protected in future EU initiatives.
Agriculture is out of the green list for climate action, risking its access to much needed private capital to support the sector in both its sustainability transition and in responding to the adaptation needs in light of a changing climate.
IEEP has submitted feedback to the European Commission’s public consultation on the EU classification system for green finance, with a focus on mitigation in the agriculture, forestry and bioenergy sector.
This paper presents the project’s policy recommendations and ‘toolkit’ to help policymakers, researchers and land managers better monitor and assess soils at local, regional and continental scales.
This briefing paper provides an overview of the current technical and scientific knowledge and additional research needs for the achievement of pesticides and fertiliser reduction objectives under the Green Deal.
The Horizon Europe mission on Soil Health and Food has set the ambitious target for 75% of soils in the EU to be healthy – within just 10 years. Here are five recommendations for achieving this.
Since 2015, IEEP has taken part in the iSQAPER project that aims to assess soil quality in Europe and China and provide decision-makers with science-based, easy to apply and cost-effective tools to manage soil quality and function.
To inform future European Commission’s legislative efforts, IEEP’s discussion paper articulates sustainability criteria aimed at addressing the roots of deforestation, ecosystem degradation and human right violations driven by the EU’s purchase of agricultural commodities in third countries.
In its efforts to deliver on the EU Green Deal and to step up EU action, the European Commission launched a public consultation on deforestation and forest degradation. We've submitted several recommendations based on our work on these and related topics.
This year's World Soil Day highlights again the urgency for European and global policymakers to act on soil erosion as a key environmental and sustainability challenge.
This briefing paper seeks to inform EU, national and regional policymakers about how the latest Common Agricultural Policy (CAP) reform could deliver much-needed improvements in environmental and climate action.
On the UN observance day, we look at IEEP's past and ongoing work on combating desertification and drought.
Today we celebrate the International Day for Biological Diversity aiming at increasing understanding of the diversity of life on the planet and awareness of its importance for human development. IEEP takes the opportunity to share some key positive lessons from recent EU biodiversity action and identify key remaining challenges towards 2030.
Anthropogenic climate change is a product of our patterns of behaviour and the choices we make; whether as consumers or, in the case of farmers, as land managers and producers. This session convened by IEEP at COP24 of the UNFCCC identified the common threads that could help in changing our behaviour and in the transformation of the agricultural sector. Read more and download presentations here.
On 7 December (10:30-14:30), IEEP will be convening a discussion at COP24 of the UNFCCC on the role of agriculture in delivering net zero emissions by 2050. IEEP is collaborating with CCCA, FEEDBACK, AGRICORD, IIED, SNV, Joanneum Reasearch, IFFA, and the FAO’s Forest and Farm Facility to deliver a wider ranging discussion on agriculture’s role in climate action.
This IEEP blog reflects on the future role of the bioeconomy in society.
It considers what the 2018 EU’s Bioeconomy Strategy revision needs to achieve to promote an equitable, environmentally responsible bioeconomy that delivers economic benefits and empowers rural actors.