The concept of public goods provides a means of describing the environmental and social goods and services from agriculture and forestry that are not delivered through the market and therefore need alternative forms of support if they are demanded by society. IEEP created a framework to identify the main environmental public goods that are provided by agriculture in the EU (farmland biodiversity, cultural landscapes, high quality water, air and soil, a stable climate and resilience to fire and flooding). This has been used to demonstrate why it is necessary to integrate environmental objectives into policies influencing farming, forestry and rural development and to provide sufficient funding to deliver these polices on the scale required in the EU.

IEEP’s work explores the relationships between different farming systems, their associated practices and the provision of different types of public goods. We examine which CAP measures support public goods, and look at the ways in which the public goods provided may change under various future policy scenarios. Conceptually we are exploring the interactions between the concept of public goods and that of ecosystem services to provide a more integrated and holistic framework to inform policy design and implementation.

Highlights

The PEGASUS project publishes its first Newsletter

Welcome to the first newsletter of the PEGASUS project! It provides information on the project’s progress to date and details on the 34 case studies currently underway in 10 EU countries examining how to ensure the improved delivery of public goods and ecosystem services in different farming and forestry situations.

CAP greening: what are its environmental prospects?

A significant injection of money was agreed for ‘green’ farming practices under the recent CAP reform. This report examines the environmental impact these measures are likely to have on the ground and concludes that Member States’ implementation choices appear to have much diminished the chances of the greening measures delivering significant additional environmental benefits.

Sustainable intensification of European agriculture

The concept of sustainable intensification has come into prominence in the context of global food security. This report defines what we mean by sustainable intensification, explains its global logic, discusses what it means for EU agriculture and exemplifies this in three case studies for soil performance, nutrient recycling and biodiversity.

High Nature Value farming throughout EU-27 and its financial support under the CAP

This study reviews Member States’ estimates of the extent of HNV farmland and use of RDP measures and the CMEF indicators, then identifies future priorities for CAP support for HNV farming and discusses the support opportunities under the reformed CAP. It offers detailed new evidence about the combined effect of Pillar 1 and Pillar 2 CAP payments on the economic and environmental viability of a typical HNV farming system in three Member States.

New report: High Nature Value Farming in the EU

Member States need to make the most of the opportunities under the new Common Agricultural Policy if the declines in HNV farming, critical for meeting our 2020 biodiversity targets, are to be halted.

Options for sustainable food and agriculture in the EU

How should Europe respond to the increased demands on our food and agriculture systems arising from global population growth, changing diets, and competing demands on agricultural land? This report offers a view on how the EU could play a role in meeting these challenges in the coming decades and sets out some of the options which merit particular attention.

Europe’s role in feeding the world in 2050

IEEP presents views on how Europe should respond to the increased demands on our food and agriculture systems arising from global population growth, changing diets, and competing demands on agricultural land.

Assessing Scotland’s progress on the environmental agenda

How much progress is Scotland making on the environmental agenda? Can Scotland fulfill its growing aspirations to become an environmental front runner in Europe? This new report explores these questions in relation to the farmed environment, Marine Protection Areas and climate mitigation.

Sustainable management of natural resources with a focus on water and agriculture

Can sustainable management of natural resources in Europe’s agricultural sector contribute to sustainable water use? What other sectors have a role to play in significantly improving water use across Europe and what are the good practices and tools that are available? A new report for the European Parliament explores these questions.

Environment undermined in CAP deal

An attempt by the European Commission to place the environment more centrally within agricultural policy has been comprehensively watered down in the final agreement.

Natural capital in a Nordic context

A report for the Nordic Council of Ministers reviewing five different approaches to natural capital accounting and exploring their links with biodiversity and ecosystems.

Land as an Environmental Resource

How can we meet the different and often conflicting demands we make on our limited supply of rural land in Europe? A more strategic approach to the way in which land is used is needed than has been the case in the past. This report for DG Environment looks at the data, the challenges and the policy options for Europe.