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This brief addresses the spillovers of the EU Green Deal, with a focus on the African continent ...
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This policy paper reviews the Ecodesign for Sustainable Products Regulation (ESPR) with a primary focus on new performance and information requirements for products sold in ...
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One of the biggest inefficiencies of the agri-food chain is food waste, a fast-growing phenomenon whose very existence seriously challenges planetary boundaries. One-third of all ...
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With the recent publication of the European climate risk assessment, the European Environment Agency (EEA) recalled the major risks that climate change (and unsustainable land ...
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A stable and healthy land carbon sink is crucial for the EU to meet its climate mitigation obligations and ensure resilience against escalating climate impacts. ...
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Crop diversification can enhance agricultural productivity, ecosystem services and resilience in EU farming systems. A review of the research outcomes from nine EU-funded projects showcases ...
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This briefing provides policy makers and other stakeholders with ambitious and actionable policy tools and recommendations to foster sustainable and inclusive wellbeing in the EU. ...
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Addressing the challenges of sustainable food systems in Africa requires not only groundbreaking research but also effective mechanisms for the uptake and scaling of innovations. ...
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The rising threat of desertification, likely to be exacerbated by increasing climatic and anthropogenic drivers in the future, requires immediate and comprehensive action to address ...
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The EU agri-food sector requires urgent transformation. However, current CAP funding is insufficient for the needed transitions. A Just Transition Fund for Agriculture has been ...
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Innovation plays a critical role in advancing the ecological transition of food systems in the face of ongoing crises such as climate change, geopolitical instability, ...
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Research and Innovation (R&I) are essential for farming systems adapting to operate in the face of planetary challenges of global warming, biodiversity loss and natural ...
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Shifting toward more plant-based diets in the EU is crucial for tackling health, environmental, and economic challenges. However, policy measures that encourage this shift remain ...
