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CAP and Food

CAP and Food
For any information on the IEEP CAP and Food programme please contact:
Harriet Bradley

Head of programme,
CAP and Food

CAP and Food

The Common Agricultural Policy (CAP) continues to be a major driver of land use and management decisions. The integration of environmental objectives and measures into the CAP has been a long and incremental process.

IEEP has been closely involved in seeking to improve the environmental focus of the CAP over successive reforms since the 1980s. We provide informed analysis and innovative thinking to stimulate debates, building on our in-depth understanding of this policy area. Our work seeks to provide the evidence base for refocussing the CAP towards environmental objectives. We seek to enhance the way in which the CAP supports the provision of environmental goods and services through influencing the management of agricultural and forest land. Our work in this area focuses on:

  • Innovative thinking to inform future policy design
  • Advice and guidance on mainstreaming environmental and climate issues within the CAP
  • Developing suitable monitoring and evaluation frameworks, including the design of indicators
  • Evaluating the environmental impacts of the CAP implementation choices made by Member States
We have pan-European experience and detailed knowledge of the intricacies of both Pillars of the CAP and the different funding opportunities available in both. In particular, our expertise covers cross-compliance, green direct payments, support within Areas of Natural Constraint, and rural development measures that can be used for environmental purposes, especially the agri-environment-climate measure. IEEP played an important role in providing evidence to inform the discussions on reforming the CAP post 2014. We have contributed to the provision of guidance on mainstreaming climate and biodiversity priorities within the CAP and on tracking climate and biodiversity expenditure under both Pillar 1 and within rural development programmes.

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