Anthropogenic climate change is a product of our patterns of behaviour and the choices we make; whether as consumers or, in the case of farmers, as land managers and producers. This session convened by IEEP at COP24 of the UNFCCC identified the common threads that could help in changing our behaviour and in the transformation of the agricultural sector. Read more and download presentations here.
Two documents, central to Brexit and its aftermath, have been endorsed by the UK government and the European Council (for the EU27). In principle, one of these, the Agreement, will enter into force at the time of the UK’s departure from the EU. Taken together, they have potentially significant implications for the environment and environmental policy.
IEEP’s new, dedicated programme to tackle global policy challenges for the environment and SDGs is launched today. This milestone is marked by the publication of a Think2030 paper calling for improved policy coherence between the EU’s external and internal policies to deliver Agenda 2030 and its SDGs. To celebrate the occasion, please join us today at COP24 side event in Katowice!
Following French president Emmanuel Macron’s decision to rethink a carbon tax on vehicle fuel in the face of widespread protests, Celine Charveriat and Emma Watkins consider what lessons policymakers should learn from the gilets jaunes affair.
On 7 December (10:30-14:30), IEEP will be convening a discussion at COP24 of the UNFCCC on the role of agriculture in delivering net zero emissions by 2050. IEEP is collaborating with CCCA, FEEDBACK, AGRICORD, IIED, SNV, Joanneum Reasearch, IFFA, and the FAO’s Forest and Farm Facility to deliver a wider ranging discussion on agriculture’s role in climate action.
Just days before the next round of international climate negotiations in Katowice, Poland the European Commission outlined its vision for a clean, carbon neutral Europe by mid-century. This is a first but crucial step in launching the discussion on the EU’s contribution to the worldwide effort towards keeping the global temperature increase well below 2 degrees C and potentially limit it to 1.5 degrees.
Half a degree may not sound that much but it can be a matter of life or death in the context of climate change. This is one of the headline messages of the recent IPCC special report, “Global warming of 1.5 °C”, which is based on the assessment of the latest scientific literature. The report confirms the urgency to act in order to avoid often irreversible consequences for human well-being, ecosystems and sustainable development. But what does this mean for agriculture in general and for the EU farming sector in particular? What kind of challenges would the sector face in a 1.5 °C or 2 °C world? And how can the farming sector contribute to keeping global temperature increase below 1.5°C?