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The Provision of Public Goods through Agriculture in the European Union

AUTHORS: Tamsin Cooper – Kaley Hart – David Baldock

The report is a first ever attempt to identify the full range of environmental public goods provided by farmers across Europe and sets out the arguments for paying for their delivery via the public purse. The study identifies a wide range of diverse environmental and social public goods that are provided by European farmers. The results of this study come at a time when the debate about the future of the CAP is intensifying and when the objectives and priorities of the CAP for the period after 2013 are being discussed. The study concludes that a well targeted policy, with clear objectives and sufficient budgetary resources, will be essential to ensure the delivery of public goods in line with society’s expectations.

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