- , Events
European protein diversification is increasingly gaining momentum as a pathway to reach Europe’s 2040 climate targets, improve food security, mitigate environmental crises and enable healthy ...
CAP and Food
For more information
on the CAP and Food
programme, please contact:
Melanie Muro
Acting Head of programme
Sustainable food systems
Moving to a farming system that provides sufficient food to feed the world’s population, whilst reducing greenhouse gas emissions and environmental impacts, requires significant changes on the consumption side, including increases in plant based and alternative protein sources. It is also important that actors in the middle of the supply chain, such as processors and retailers, play their role in the transition to healthy and sustainable food chains.
Our priorities in this area:
Identifying policy options and governance models for sustainable food systems in Europe, whilst taking into account impacts outside the EU.
Promoting policy innovation to address unsustainable diets and consumption patterns, addressing environmental and health simultaneously.
Furthering knowledge and understanding of the land use and environmental impacts of different consumption-side changes.
Latest news
- , Podcasts
In this podcast we explore the challenges of financing the transition towards sustainable agri-food systems and the existing tools and policy instruments that could support ...
- , Blogs
The EU’s Farm to Fork Strategy was designed to ‘accelerate the transition to a fair, healthy and environmentally friendly food system’. It sets a range ...
- , Podcasts
In this podcast we talk about the United Nations Climate Change Conference - COP28 - which took place in Dubai in December, and which marked ...
- , Blogs
IEEP participated at COP28, conveying the sense of urgency of taking collective action to reduce global temperature rise and safeguard the planet’s ecosystems. In this ...
- , Events
The Institute for European Environmental Policy is pleased to announce this event to launch a new policy vision to transform EU land use and the ...
Latest publications
- , Briefings
One of the biggest inefficiencies of the agri-food chain is food waste, a fast-growing phenomenon whose very existence seriously challenges planetary boundaries. One-third of all ...
- , Reports
Europe’s agricultural sector is facing unprecedented challenges, from global food crises to the pressure of transitioning towards a more sustainable and healthy food system. This ...
- , Briefings
Addressing the challenges of sustainable food systems in Africa requires not only groundbreaking research but also effective mechanisms for the uptake and scaling of innovations. ...
- , Briefings
Innovation plays a critical role in advancing the ecological transition of food systems in the face of ongoing crises such as climate change, geopolitical instability, ...
- , Briefings
Research and Innovation (R&I) are essential for farming systems adapting to operate in the face of planetary challenges of global warming, biodiversity loss and natural ...
- , Briefings
Shifting toward more plant-based diets in the EU is crucial for tackling health, environmental, and economic challenges. However, policy measures that encourage this shift remain ...
